A Culinary Journey Through Croatia
Showcasing the diverse flavors and traditions of Dalmatia, Istria, and Slavonia
This special food and wine package (included with your ticket) has been thoughtfully curated to celebrate the rich regional diversity of Croatian cuisine. Each area of Croatia offers its own unique blend of cultural, historical, and geographical influences, reflected in the flavours and ingredients that define its food. We invite you to travel through three distinct regions — Dalmatia, Istria, and Slavonia — each represented by a signature dish that captures the essence of its culinary heritage.
For tasting and purchase
Available on tasting in foyer and for purchase at the bar
Tomich Sparkling Vintage Cuvée 2025
The newest release from this fourth-generation wine family, having migrated from Croatia to Australia in 1903. This wine is testament to cool-climate wine making in the Adelaide Hills by the Tomich family. A complex blend of Pinot Noir and Chardonnay ; the best of two worlds.
Tomich Woodside Chardonnay 2024
Chardonnay has rich character accentuated with the finest French Oak. Nuanced with toastiness, and buttery notes, the wine has a long, persistent line of citrus acidity to cut through and complement umami of the mushrooms and the creaminess of the sauce
Tomich Woodside Pinot Noir 2024
A light bodied wine dominated by cherries and forest fruits. A vibrant acidity in the wine and low tannins make it a great match to the fish course.
Tomich Woodside Shiraz 2018
A full bodied wine, showcasing white pepper, plums and dark chocolate. Cool-climate, Adelaide Hills shiraz shows a restraint and finesse which prevent the alcohol and Oak from overpowering the food pairing.
Special Order
Tomich ‘Limited Edition’ Croatian Royal Ball Ice Wine 2023
In the Croatian tradition of ‘Ledeno Vino’, (Ice Wine), this wine is deliciously luscious and sweet, yet not sickly nor cloying on the palate. The honey and candied citrus character will match perfectly with the desserts. Available as a commemorative bottle to drink or cellar for 10+ years.
The menu below is included with your ticket.
* Each course will be accompanied by a glass of Tomich wine. Wines will also be available to order for home delivery, with all proceeds supporting the Croatian Chaplaincy.
On Arrival
Tomich Sparkling `M`
A vibrant and fun sparkling wine from the Tomich family’s Woodside Estate. Strawberries and cream character, with a crisp, dry finish make it the perfect aperitif on arrival.
Istria - Istra
Northwestern peninsula, near the borders of Slovenia and Italy. Known as Croatia`s gastronomic heartland, Istria is where Italian, Central European, and Croatian culinary traditions blend seamlessly. The region is celebrated for its truffles, wild mushrooms, olive oil, homemade pasta, and seafood — all rooted in a love for local, seasonal ingredients. This dish is a tribute to Istria`s earthy, indulgent flavours:
Chanterelle Mushroom Cream Pasta
Istarski Fuži finished with truffle oil and fresh parsley — rich, comforting, and unmistakably Istrian.
* Served with a glass of Tomich Woodside Chardonnay 2024.
Tomich Woodside Chardonnay 2023
Chardonnay has rich character accentuated with the finest French Oak. Nuanced with toastiness, and buttery notes, the wine has a long, persistent line of citrus acidity to cut through and complement umami of the mushrooms and the creaminess of the sauce.
Dalmatia - Dalmacija
Southern coastal region along the Adriatic Sea. Dalmatian cuisine is heavily influenced by the Mediterranean way of life — light, fresh, and full of sun-soaked flavor. Think olive oil, garlic, herbs, seafood, and vibrant seasonal vegetables. Being a coastal region, seafood plays a starring role, and we`ve captured that spirit with:
Grilled Fish & Potato Skewer
Served with a fragrant Swiss chard oil, paying homage to the classic Dalmatian side dish blitva s krumpirom. We also honour Dalmatia`s legendary Pršut — a dry-cured, wind-dried ham, delicately sliced and traditionally served with local cheese, embodying the region`s simple elegance and artisanal tradition.
* Served with a glass of Tomich Woodside Pinot Noir 2024
Tomich Woodside Pinot Noir 2024
A light bodied wine dominated by cherries and forest fruits. A vibrant acidity in the wine and low tannins make it a great match to the fish course.
Slavonia - Slavonija
Eastern Croatia — bordering Hungary, Serbia, and Bosnia. Slavonia brings bold, rustic flavors shaped by centuries of Central European and Ottoman influence. Known for its hearty fare and dedication to pig farming and cured meats, the region`s food is warming, robust, and proudly homemade. To showcase this tradition, we present:
Slavonski Kulen & Kobasice
Dry spicy salami and smoked sausage, sliced and served alongside red pickled capsicum stuffed with cheese — a flavourful and authentic reflection of Slavonia`s rich culinary roots.
* Served with a glass of Tomich Woodside Shiraz 2018
Tomich Woodside Shiraz 2021
A full bodied wine, showcasing white pepper, plums and dark chocolate. Cool-climate, Adelaide Hills shiraz shows a restraint and finesse which prevent the alcohol and Oak from overpowering the food pairing.
Dessert – A Sweet Croatian Farewell
No Croatian meal is complete without something sweet, and we`ve chosen 2 beloved traditional treats to end the evening on a festive note.
Kroštule
Light, crispy fried pastry ribbons, dusted with powdered sugar.
Fritule
Bite-sized Croatian fried dough balls, lightly sugared and infused with rakija (grappa) and raisins.
* Served with a glass of Tomich Commemorative Ice Wine 2023
Special Requests
Dietary Requirements
Special dietary requirements can be accommodated. Please email the organiser with any dietary requirements once you have booked your tickets.
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